Guar Gum Powder


  • Pure Powder
  • Thickening Agent
  • A Gluten-Free Food

Derived from the little-known guar bean, guar gum is a thickening agent used extensively in the commercial food industry. At the consumer level it’s most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten.

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SKU: N0362 Category: Tags: , ,


Nutrition Facts
Serving Size: 1/2 tsp (1.4g)
Servings Per Container: About 162
Amount per Serving % Daily Value
Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Calories 5
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 1g <1%
   Dietary Fiber 1g 4%
Protein 0g

Ingredients:  Guar Gum.

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Additional information

Weight 125 g


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